This month for What's Baking, Jenna from Jenna's Cooking Journey, chose the theme of Quick Breads.
Considering we finally entered Fall this past Saturday, I decided it was time to break out the pumpkin!
I'm a traditional pumpkin bread person. I like spices in it but don't bother me with nuts, chocolate chips, or raisins. I want to taste the pumpkin people!!
We have been enjoying this as a quick dessert this week and even Cole ate some!
I was afraid that this bread wouldn't be as good as others I have made in the past because it only incorporates ginger into the batter but the ginger is very subtle and a great addition.
Ginger Pumpkin Bread
recipe adapted from this recipe at Martha Stewart