This is what happens to bread when it stays out in my house too long. I can't get pictures of the full loaf!!
But seriously, It's really good bread! I have a bread maker that I don't use far enough and with the heat we have been having it has been a great thing to us!
I love that I can throw everything into a bucket and then in a few hours have fresh baked bread.
This Rosemary Bread is actually for What's Baking for June which is hosted by JBean Cuisine.
The bread was very flavorful and reminded me of something that you would find at an Italian restaurant. Obviously, you can tell by the pictures that we liked it!
Hopefully there will be more bread this summer especially with Cameron coming to visit soon!!
Rosemary Bread
adapted this recipe at All Recipes
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
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2 comments:
We went to Macaroni Grill the other night. I love their rosemary bread. In fact, rosemary is my favorite herb. I also was just willed a bread maker & have a rosemary bush. I think this is going to be a must make recipe pronto! Thanks for sharing.
We went to Macaroni Grill the other night. I love their rosemary bread. In fact, rosemary is my favorite herb. I also was just willed a bread maker & have a rosemary bush. I think this is going to be a must make recipe pronto! Thanks for sharing.
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