Time for Secret Recipe Club! I was super excited for this month because I got assigned The Freshman Cook who had my blog last month! (and created these awesome andes mint brownie bites!)
Every week Teri creates a list of what she will be making for the week and when I saw this posting I knew what I would be making! (This was a really fun sneak preview too!)
Teri said the exact same things I was thinking when I saw this.
- The recipe uses items you probably already have in your pantry/fridge.
- We thought you could substitute the dried apricots for apricot (or any other flavor of preserves)
- It's Holiday season and you are always searching for a new recipe or something quick and easy to bring to the next party-- Yes, I said next party because if your work place is anything like mine there will be about 4 parties between now and December 25th.
Baked Apricot Spread
4 oz cream cheese, softened
1/2 cup cheddar cheese, shredded
1/4 cup Sour Cream
1/4 cup dried apricots, sliced
1/4 cup almonds,sliced
Crackers, for serving
Preheat oven to 350ºF. Mix cream cheese and cheddar cheese in a medium bowl until well blended. Add sour cream and apricots and mix well. Spread into a greased pie plate and sprinkle with the sliced almonds. Bake for 25 to 30 minutes or until the nuts are lightly toasted.
Cool Slightly and serve with crackers.
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10 comments:
I love this recipe--easy, unique, and delicious. This is perfect for holiday entertaining. Definitely trying this. So glad I found your blog via SRC and got to blog about one of your recipes this month. :-)
What a great blog you got for SRC. You picked a wonderful recipe. Thanks for sharing.
Perfect for the holidays!
It's so funny that you got my blog this month! Thanks so much for making me look good! I love this dip,I hope you did too!
What an easy delicious spread! Great choice for the SRC :)
Interesting. I think this dip would be a hit and am bookmarking it (I seem to be doing that a great deal this reveal) for holiday parties!
There is nothing better than warm apricot and cheese on a cracker or piece of baguette! What a great holiday recipe...tho I can see me eating this randomly. I just love savory and sweet! Great recipe! : )
What a lovely combination of flavours! Perfect appetizers for any gathering.
That's my kind of entertaining recipe; easy-cheesy!
I would love to dive into this dip right now. You chose a great recipe for the Secret Recipe club. Here is what I cooked up from group C: http://su.pr/1HICCz :)
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