Well, here it is folks! The last recipe that I made from Emeril's latest cookbook, Sizzling Skillets and other One Pot Wonders! (Be Sure to enter the giveaway if you haven't yet!--It ends tonight!!)
I knew once I saw this in the cookbook this dish was going to have to be made.
My husband LOVES corn beef hash. Any chance that he can order it, he does. I had never tried it before but considering I know how much he loves, I knew it would be made.
This recipe led to a very interesting conversation in the grocery store when it came time to buying the said corn beef.
Chef thought it would call for fresh corn beef like from the meat section of the grocery store. I thought it would come from the canned meat area of the grocery store. I had written the amount I needed on my list and he kept insisting that I was buying the wrong thing but I didn't!
I know that I have truly enjoyed this blogging party and please be sure to check out what the other bloggers have made as well!
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2 comments:
I think I need to plan ahead for St. Pat's day. This looks like a great version of corned beef hash.
Just mouthwatering...looks so easy to prepare and delicious!
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