This month for Secret Recipe Club, I was assigned the blog A Spoonful of Thyme. My mom's birthday was a few weeks ago and I knew as soon as I saw this cake this would be my choice for the month!
I was debating on also doing this cake but considering how hot it is, I'm saving it for the fall!
I did try to make it as sugar free as I could because my mom is a diabetic! She also loves nuts and added some into the mix as well! She loves Chocolate and this was the perfect cake for her! I was able to find sugar free cake mix and sugar free chocolate chips!
Chocolate Kahlua Cake
adapted from this recipe at A Spoonful of Thyme
1 package instant chocolate pudding mix (I used sugar free)
2 cups sour cream (I used Greek yogurt)
1 12 oz package chocolate chips (I used sugar free)
4 eggs
3/4 cup oil
1/2 cup water
1/3 cup Kahlua
1/2 cup Almonds
- Preheat oven to 350 degrees.
- Add all ingredients into a bowl and mix either with a hand or stand mixer until well incorporated. This makes a very thick batter!
- Bake in a well greased Bundt pan for 60 to 70 minutes in a 350 degree oven.
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8 comments:
Ooh that looks good! I love your blog. I had a lot of fun looking for a recipe to try and I'm your newest follower. I'm going to try your fried green tomatoes next!
Oh, yeah...I love this recipe!!! So rich and decadent! But I love how you lightened it up for your mom :)
I am pleased that your liked the cake and were able to adapt it to fit your mom's needs. It is such a moist cake...we love it. It was a great SRC choice.
This looks so delicious! Great idea to reduce the sugar in the cake--I bet it still tasted fantastic. Great SRC pick!
Well done!!! Love your adaptions!
A great modification of a great recipe! My dad is diabetic as well so I am pinning this!
Oh yum, you can never go wrong with chocolate.
Great looking cake--I do love a good bundt!
I can't believe I missed the SRC deadline.
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