Make-Ahead Muffin Melts

So, you know we love Breakfast around here.... and this was another great breakfast! One awesome thing about this breakfast was it gave us breakfast leftovers as well! I could grab one I was walking out the door and then heat it up at work! I used sausage instead of bacon in these as well. Mainly because my mom's school slaughtered a pig in one of the classes and the resulted in lots of sausage for our house! 

I guess this shows you how country I am ha ha--

These actually come from Pioneer Woman's new cookbook but the recipe is posted on her blog as well.

I received a copy of her new cookbook to review and am so happy I got the opportunity to do so! The new cookbook definitely has a bigger presence than the first cookbook. I really like it because it has more recipes from the blog in it as well as ones that aren't in the blog. I know a lot of people aren't into her cooking because it is definitely heavy on rich things like bacon, butter, and cream but I also believe in moderation! I don't know if I will go to the new cookbook like I use the first one but I am glad I have it in my collection!

Disclosure: I received a copy of The Pioneer Woman: Food from Frontier in order to facilitate this review. All opinions are my own.