Happy Sunday!! I hope you had a wonderful weekend and are still enjoying what little of it is left!! We are still catching up on Laundry and getting ready to start grilling dinner!
I also want to say a BIG and HAPPY Congratulations to my friend, Krystal, who had a baby girl last week!! She was team green so it was a big surprise!!
I am having to carry over the pork tenderloin from last week because I didn't read that it needed to marinate for 12-24 hours before cooking. HA.. this is actually pretty typical of something I would do but not to fear it is marinating now! and we will cook it tomorrow!
Sunday---Penne with Roasted Tomatoes and Corn-- Hubby is actually grilling everything for this as I type. Adding Chicken and grilled onion to the mix as well and not roasting the tomatoes but grilling them
Monday-- Hoisin Glazed Pork Tenderloin
Tuesday---Quick Veggie Fajitas from the May 2012 Issue of Everyday Food
Wednesday-- Beef Stroganoff
Thursday--This night will be pick your own bag of frozen meal in the freezer -- there are probably 6 bags of Voila, PF Chang, and Zatarain Meals in the big freezer and they need to be eaten!
Friday--Out to eat
Eleven things, Africa and Oklahoma.
3 hours ago