Happy Sunday!! I hope you had a wonderful weekend and are still enjoying what little of it is left!! We are still catching up on Laundry and getting ready to start grilling dinner!
I also want to say a BIG and HAPPY Congratulations to my friend, Krystal, who had a baby girl last week!! She was team green so it was a big surprise!!
I am having to carry over the pork tenderloin from last week because I didn't read that it needed to marinate for 12-24 hours before cooking. HA.. this is actually pretty typical of something I would do but not to fear it is marinating now! and we will cook it tomorrow!
Sunday---Penne with Roasted Tomatoes and Corn-- Hubby is actually grilling everything for this as I type. Adding Chicken and grilled onion to the mix as well and not roasting the tomatoes but grilling them
Monday-- Hoisin Glazed Pork Tenderloin
Tuesday---Quick Veggie Fajitas from the May 2012 Issue of Everyday Food
Wednesday-- Beef Stroganoff
Thursday--This night will be pick your own bag of frozen meal in the freezer -- there are probably 6 bags of Voila, PF Chang, and Zatarain Meals in the big freezer and they need to be eaten!
Friday--Out to eat
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Eleven things, Africa and Oklahoma.
3 hours ago
2 comments:
I loved reading your week's menu...I have no idea what I'll be whipping up, but I'm liking the idea of veggie fajitas...mmmmm. Thanks for the inspiration!
Thanks Cara for the sweet shout out. Apparently, I'm one week behind in my food news! lol, cookie has me busy!! Don't worry, all is well. Mommyhood is a busy job! ;-)
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