Monday, March 19, 2012

Lemon Pudding Cake- Secret Recipe Club





This month's Secret Recipe Club sent me to check out Lynne's blog at 365 Day of Baking. Lynne is a much braver woman than I am because I don't think I could commit to posting and baking through an entire year! She recently finished her year and celebrated with some gorgeous cream puffs! She has a husband and 3 kids and  has a love of The Patriots football team! They even named their dog, Brady!! (My Husband wishes we could have a dog!)

It was a lot of fun going through her blog and seeing  what all she baked because there wasn't a huge emphasis on just sweets like one would tend to think but a great selection of anything that could be baked including some puppy biscuits!

This recipe for Lemon Pudding Cake actually came from Day 15 of Lynne's journey. One of my co-workers was talking about a Meyer Lemon Pudding cake and how she and her husband ate the whole dessert in less than 24 hours. I must admit that I was happy to try the one Lynne had!

I will state that I am not a very patient person. I didn't let this recipe cool which equaled a gooey, warm lemony pudding which my family LOVED. I've been on a lemon kick (every day this week will have a lemon recipe!) lately. I guess spring started early here and really got my tastebuds wanting something tart and sweet!

Be sure to check out the Secret Recipe Club page for other great reveals!l!






 Lemon Pudding Cake
recipe adapted from this recipe at 365 Days of Baking


2 tablespoons butter, softened                                   
1 cup sugar
3 eggs, separated
1 cup milk
1½ tablespoons flour
Juice of 2 lemons (approximately 1/3 cup)
1 lemon, zested





  1. Preheat the oven to 350ºF.  
  2. Beat the butter, then gradually add the sugar, beating it until it is all incorporated.  
  3. Beat in the egg yolks one by one.   
  4. Add the milk, flour, lemon juice, and rind, and beat to mix well. (The mixture will have a curdled look.) 
  5.  Beat the egg whites until they form soft peaks, then gently fold into the batter. 
  6.  Place batter into a 1½-quart baking dish and set in water bath.
  7. Bake for 40-50 minutes.  
  8. Let Cool and Enjoy!











16 comments:

Lynne @ 365 Days of Baking said...

Cara, I am SO glad you chose this recipe because it's still one of my favorites! I LOVE anything lemon!! Thank you so much for the write-up, too, so sweet!
I'm very happy to be in group C with you!
I'm looking forward to the other lemon recipes you'll be making this week.

Cindy said...

What a bright spring recipe, perfect SRC pick. I do love lemons, I'll try this soon.

Our Eating Habits said...

Yum, those cakes look delicious!!

Cathy at Wives with Knives said...

Yum, what a great recipe choice! I love lemon desserts too and that cake and sauce together have me puckering...can't help myself.

Jennifer | Mother Thyme said...

I just love any dessert that incorporates lemons and this one to me is a must try! What a great selection for SRC! I look forward to trying this myself! :)

Anne@FromMySweetHeart said...

Cara...what a GREAT recipe from a really GREAT blog. I love all things lemon...and this pudding cake really looks scrumptious! (I'm not patient either when it comes to tasting baked goods!) : )

Chris said...

ooh...Lemon is perfect for this time of year. Looks kinda irresistible! Perfect pick for this month.

Teri@thefreshmancook said...

The perfect recipe for spring! Sounds fantastic!

Chris and Amy said...

We just love lemon desserts. This one sounds right up our alley!

sweetandcrumby.com said...

This looks like pure heaven. Lemony cake with a pudding-y inside oozing out. WOW!

Eliotseats said...

Is this an heirloom recipe? I think I remember my grandmother making something like this. Your photos look amazing!

Jamie @ Cookin' with Moxie said...

I love all things lemon as well! Keep the posts coming HEHE - this one is a keeper!

Rachel @ The Avid Appetite said...

Lately I have definitely been into lemon desserts...perhaps it's my desire for spring and warmth?! Love how the pudding just spilled out everywhere...looks like gooey perfection!

Dorothy @ Crazy for Crust said...

That look so good - very sweet and tart. Yum!

ms.composure said...

Stumbled onto your blog via the blog hop and just wanted to show you some blog luv! def enjoyed this post :) new follower!

http://infinitelifefitness.com
http://mscomposure.blogspot.com

Lisa~~ said...

I am a freak for lemon and this cake looks perfect! Saving this recipe.

If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Broiled Sushi.

Lisa~~
Cook Lisa Cook

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