Baked Fudge

Happy Valentine's Day!!!!!


I hope that everyone has a wonderful day filled with love, laughter and lots of extra hugs and kisses!!

Now, if you no absolute clue as to what you are making tonight for dinner or even you want something just for yourself to enjoy-- go into your pantry and grab everything for this little chocolate dessert. You will thank me later. And if you have whipped cream or ice cream to add to the top, you will thank me even more.

My husband has to work so we always celebrate Valentine's earlier in the week and
 this is the dessert I made for us.
Divine, Pure Chocolate and super simple to make!

Baked Fudge

recipe adapted from this recipe at Pioneer Woman Cooks

• 2 whole Eggs
• 1 cup Sugar
• 2 Tablespoons (heaping) Cocoa (I used Hershey's Special Dark)
• 2 Tablespoons Flour
• 1/2 cup Butter, Melted
• 1 teaspoon Vanilla Extract

Preparation Instructions

Preheat oven to 300 to 325 degrees.

Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.

Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.

Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.

This is linked to Tasty Tuesday At Beauty and Bedlam and Trick or Treat Tuesdays at Inside BruCrew Life