I'm so excited to be joining another group of wonderful bloggers this year for the 12 Weeks of Christmas Cookies!
Yes, I know it is only September!
But Christmas will be here before we know it, so why not get an early start on all the baking!
I would say that this cookie is actually in the top 3 of baked goods in my house.
While it may not be festive, it is definitely good. And Melty and peanut buttery and just plain awesome.
In fact, while at Sunday lunch I asked Cameron and the Chef which cookie to start the 12 weeks of Christmas Cookies with and they both said this cookie.
If you are a blogger and wanting to join in the fun, just leave me a comment and I will get the information to you so you can join us! The party will last through December 15th this year!
Reese Cup Bites
- 1 package of ready to make peanut butter cookie dough
(or the refrigerated cookie dough or your favorite recipe)
- Mini Reese cups, unwrapped
Preheat oven to 350 degrees. Grease a mini muffin pan. Make the peanut butter cookie dough according to package directions. Place approximately 2 teaspoons of cookie dough in each well of the muffin tin. Bake for about 8 minutes. You want the cookies just barely browned.
Once the cookies are out of the oven, place an unwrapped reese cup in each well on top of the cookie.