Sunday, May 15, 2011

Sunday Market

food blog 052
One of the many things we love about living back home is the Sunday Market. It’s held in a huge pavilion so it can be held rain or shine and there are over 15o vendors there of all different varieties. Today was Strawberry day and I can’t wait to use up these babies!
First recipe to be used (tonight in fact!) is
Strawberry Bruschetta from the Curvy Carrot!!!


Krystal said...

I love strawberry season and strawberry bruschetta sounds pretty tasty!!

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