Chocolate Chip Cookie Pie

This pie reminds me of a pie that my mom makes. But her pie is Kentucky Derby pie and sometimes she would make it with nuts and sometimes she would make it without. When you and your friends have braces and want something super sweet, My mom made the day my freshman year with her Kentucky Derby Pie without nuts! I think every one of my friends got that pie as a present that year!

This pie was exactly like eating a Chocolate chip cookie in pie form which is almost better!

Chocolate Chip Cookie Pie

Recipe from Our Best Bites

1 unbaked 9-inch pie crust, homemade or store-bought.

2 large eggs

1/2 C flour ( I used all purpose)

1/2 C white granulated sugar

1/2 C packed brown sugar

3/4 C real butter, softened (1 1/2 sticks)

1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)

1 C chopped pecans (you are welcome to make it without nuts)

Preheat oven to 325° F.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts and spoon into  unbaked pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. (I thought mine was done at 45 minutes because it was really brown but it wasn't done on the inside yet but when it's cooking it smells so good!) Cool on wire rack or serve slightly warmed.  Serve with ice cream or whipped cream.


Also Linked to Family, Friendly Fridays at Mommie Cooks